I continue my exploration of cuisine de Mexico with this Swiss chard and potato quesadilla. Am I too stuck in time with my trip to Mexico that I cannot seek inspiration elsewhere? Well, that is not exactly true you see. Barely a week after getting back, I had to get a wisdom tooth extracted. For those of you who have gone through this, you may know that after this process, your culinary options are, well, how shall I put it? Limited.
Hence I am sure you will excuse me for another Mexico-inspired entry. Its quite good too and unintentionally vegan. It features thinly sliced potatoes sauteed with some cumin and paprika along with some thinly sliced swiss chard sauteed with onion and garlic. Swiss chard and potatoes make strange bedfellows but not in a quesadilla. They worked great together even without the cheese. If you think a quesadilla cannot be a quesadilla without cheese, feel free to add in some monterrey jack or cheddar. I used the habanero-lime tortillas from Trader Joes which I so love but any tasty tortilla would work well here. The next time I might bake the potatoes to get them a little more crispy. There is not a lot of spice in these so a spicy tomatillo or adobo chile sauce would be on the great. With my current dental condition, I avoided the spice and stuck with a mellow avocado yogurt sauce.
On a different note, with some enforced down time, I found two excellent reads over these last few days. One was the much enjoyable murder mystery, The Case of the Missing Servant by Tarquin Hall. It was recommended by one of my favorite bloggers, Nupur from One Hot Stove and I couldn't wait to read this book after she wrote about it here! And I loved it. It was the perfect mix of mystery and humor set in urban Delhi and what I especially liked was the Hinglish (Hindi English).
The second was Espresso Tales, by one of my favorite authors, Alexander McCall Smith. It is the second volume of his Scotland Street series and is the perfect book to spend a lazy Sunday afternoon with. I do like my fair share of books which search your soul and move your heart, but sometimes you just need a book which is going to make you feel that everything is going to be all right with this world after all. Especially after a wisdom tooth extraction.
Here is the recipe.
4 large tortillas
1 bunch swisss chard, sliced thin
1/2 yellow onion, chopped
1 clove garlic, minced
2 Yukon gold potatoes, thinly sliced
1/2 teaspoon cumin powder
1/2 teaspoon paprika
1/4 teaspoon salt
- Heat olive oil in a heavy bottomed pan and add the thinly sliced potatoes.
- Saute them till cooked, adding salt, paprika and cumin, mixing well to coat.
- While the potatoes cook, in another pan, heat some olive oil and add chopped onion and minced garlic.
- When the onion and garlic softens, add the chard and saute with some salt.
- Add couple of tablespoons of water and cook covered till tender.
- Heat the tortilla, line with potato and chard and fold over.
Makes 4 quesadillas